It is also called 'teet pickle'Capparis decidua or forsk (kair) is a rich source of protein and vitamin and mostly found in the arid zone of Rajasthan and Gujarat.
Our kair pickle (kair ka achar) is famous around the northern India because of our selection of finest kair berry of Rajasthan that makes it lip - smacking pickle.It is mostly prepared in Rajasthan.
It has rich nutritional property like carbohydrate & protein.No Rajasthani cuisine is complete without kair pickle.Bring the aristocratic taste of Rajasthan to your kitchen with Achar king's kair pickle.
| S.No | Ingredient |
| 01 | Kair Pieces |
| 02 | Red Chilli Powder |
| 03 | Salt |
| 04 | Mixed Indian Spices |
| 05 | Mustard Oil |
